TRADITIONAL SOAPS

The traditional soaps are produced through saponification with caustic soda ( NaOH ) of fatty acids and/or triglycerides of animal or vegetable origin.

The main feature is the basic PH: for this reason they clean deeply removing any grease part from the skin.

> It is simple to rinse compared to liquid soaps.

> Other ingredients can be added for specific uses.

It is an ideal basis to produce soaps with particular smells, colours and diversified shapes.

MARSIGLIA
The most known and traditional soap is Marsiglia soap, which in the past was used to wash by hand and which now has become a beauty product with the proper addition of delicate ingredients.

VEGETABLE
The use of vegetable fats (Coconut oil, Palm oil, liva oil) allows to obtain excellent performances anyway avoiding the problems due to the use of fats of animal origin.

TRANSLUCIDS
Traditional bases which combine the cleansing power of soaps with a good appearance due to their transparency.